![]() ![]() I like serving this soy-maple glazed salmon with brown rice and steamed veggies.I don’t think the salmon needs additional salt because it was marinated with soy sauce, but you might want to add some. Wait to add additional salt and pepper until the salmon has been baked.You don’t want artificial pancake syrup for this recipe! Double check that you’re using pure maple syrup.Just make sure you’re not using a low-sodium kind! Tips for the Best Baked Salmon Tamari can be substituted for soy sauce in this recipe. The cook time may vary slightly depending on how thick your salmon filets are, but 15 minutes usually does the trick! Can I Use a Soy Sauce Substitute? Serve salmon warm and drizzle with the soy-maple glaze.Īt 400 degrees F, you’ll need to bake the salmon for around 15 minutes.While the salmon bakes, pour the marinade into a small saucepan and simmer until reduced.Transfer the salmon to a greased baking sheet and bake at 400 degrees F until salmon is cooked through. Mix the soy sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water in a large bowl add the salmon and turn to coat.Place salmon in baking dish, then drizzle soy-maple glaze on top. In a medium bowl mix the sweet potato and brussels sprouts and drizzle with olive oil. Combine maple syrup, soy sauce and garlic in a bowl.Enjoy! Soy-Maple Glazed Salmon Ingredientsįor this easy baked salmon recipe, you need: You have got to try this maple and soy glazed salmon, it’s one you will want to add to your rotation. Just one more ingredient to buy when really it doesn’t add much.ĭinner doesn’t get much easier. JJump to Recipe A quick and easy Asian style baked salmon with a scrumptious maple teriyaki glaze. Next time I don’t think I will be adding them to mine. I marinate the salmon fillets in a simple sauce of maple syrup, shoyu (Japanese soy sauce), ginger, garlic, chili, and cilantro. Really, you don’t need the green onions on this, I just added them for aesthetic so if you want to keep this to the minimal four ingredients feel free to do so. Ingredients (1-pound) skin-on or skinless salmon fillet fresh cilantro sprigs pure maple syrup whole-grain Dijon mustard mayonnaise Kosher salt and. ![]() My kids even finished of their half portions too. I always get excited to see my husband finish off his whole serving because he’s never really cared for salmon and I’m finally converting him. Why let such a good thing go to waste, right? I’m happy to say my whole family loved this baked salmon! Place the 4 salmon fillets in a tray and pour over the. Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. To begin, mix together the maple syrup, soy sauce and lime juice to make the glaze. You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor the maple syrup offers. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn’t believe how amazing it tastes! I love when I have recipes like this that call for such minimal ingredients, yet yield such delicious results. ![]()
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